Go Back
Korean BBQ Beef with Pickled Cabbage & Pear Slaw
![](https://cdn.shopify.com/s/files/1/0583/0439/7399/files/james-knappett-recipe.jpg?v=1716963635)
Method
A great easy, bbq recipe from James Knappett’s Kitchen Table. Find out more about Jame’s cooking at the Kitchen Table or take a peek on Instagram @jknappett
Beef
- Mix all the beef ingredients together and marinade for at least 4 hours then cook over hot coals to your liking.
Salad
- Peel and slice the rep pepper and pears. Shred the cabbage, chop the herbs and mix all the salad ingredients together.
- Mix all the dressing ingredients together, cover the salad and serve straight away.