Some call it the hibachi. Others prefer the shichirin. But, for us, it will always be the konro.
The Japanese grill has been around for centuries. But a Kasai Konro is much more than that. We’ve taken the thoughtful design and the compact style and, with the help of professional Michelin star chefs, perfected it for the 21st Century. Now it’s a konro grill that offers more. More versatility. More flavour. And a more enjoyable cooking experience that puts creativity front and centre.
The ultimate Japanese-inspired outdoor grill
About Kasai
Gather around the flame
Inspired by the drama and intensity of open-flame grilling, our mission is to bring this authentic Japanese cooking technique to tabletops around the world.
Our name says it all – Kasai, meaning “fire” in Japanese. It’s about the smoke, the sear, and the hum of a crowded table. Every dish prepared on the konro turns a simple gathering into an unforgettable culinary event to rival them all.
Our name says it all – Kasai, meaning “fire” in Japanese. It’s about the smoke, the sear, and the hum of a crowded table. Every dish prepared on the konro turns a simple gathering into an unforgettable culinary event to rival them all.
Tradition meets Precision.
Every part of a Kasai Konro has a purpose. British stainless steel delivers endurance and strength. Natural mineral tiles reflect and hold the heat for even grilling. Nothing is accidental. Everything is intentional. This is craftsmanship you can cook on.
Used by pro chefs.
Co-created with Michelin star chefs who put instinct before technology.
Made in Britain.
Forged in British stainless steel to endure intense heat.
Table top design.
Small enough for home kitchens, strong enough for professional use.
Built for fire
We fuseJapanese grilling heritage with advanced British engineering.
Each grill is forged using premium stainless steel, designed to withstand extreme temperatures. Inside, natural mineral tiles reflect and hold the heat for
perfectly even cooking.
Every detail matters, from the careful selection of materials to the precision of our manufacturing process. This is craftsmanship you can cook on.
The chefs behind Kasai
These are the chefs who helped refine every detail of the Kasai Konro Grill.
Meet the chefs
Tommy Banks
Michelin Star Head Chef The Black Swan at Oldstead
“I’ve been delighted to work as brand ambassador for the Kasai Grill. I really love this style of cooking. It’s been great being able to be part of the team, working to develop not only the product but the accessories as well, as I feel these really take the Kasai to the next level.”
Meet the chefs
Mark birchall
Three Michelin-Starred Chef Patron of Moor Hall
“We have loved working with the Kasai grill and seeing it develop, it really is a great piece of kit”
Meet the chefs
Tom Parker
Michelin-Starred Head Chef of The White Swan at Fence
"Cooking over open flame always brings a sense of theatre to the food and the Kasai has just fitted right in like it’s always been there."
Meet the chefs
Lisa Allen
Michelin-Starred Chef Patron of Northcote
"I love cooking on the Kasai grill! It finishes the products with amazing flavour! It’s a powerful piece of kit with fantastic results"
Meet the chefs
Nigel Haworth
Chef Patron, Three Fishes
"It’s a firm favourite in our kitchen, the heat it retains is amazing and the way it cooks and finishes products really elevates a dish."
