Method

Whip up this simple British Sardine BBQ dish with Tommy Banks, the brand ambassador for Kasai Grills.

In a bowl combine all ingredients, except parsley. Massage the mixture around the fish, cover and let marinade overnight.

Over hot coals, grill for 4 minutes on each side until nicely caramelised and the skins has become nice and crispy.

To serve, lay your freshly BBQed sardines on a plate, dress with lemon wedges and chopped parsley.