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On the Coals Lobster Blinis I Kasai Grills

Method

Take things fancy for your gatherings with these simple blinis that have the wow factor.

Shallot Butter
  • Melt the butter and add the shallot and garlic.
  • Cook very gently over a low heat until soft.
  • Add the spices and continue to cook for a few more minutes.
Blinis
  • Skewer the lobster tail and brush with oil, season with maldon.
  • Place onto your grill and cook for 7-8 minutes, brushing with the shallot butter every time you turn it.
  • Remove from the grill and allow to rest.
  • Place your blinis unto the grill and lightly toast each side.
  • Slie cthe lobster tail into 12 pieces.
  • Top each blini with a little crème fraiche, a slice of lobster and a sprig of bronze fennel.
Ingredients
Shallot Butter
  • 100g Butter
  • 2 Shallot, Finely Chopped
  • ½ Garlic Clove, Finely Grated
  • Small Pinch Maze
  • Small Pinch White Pepper
Blinis
  • 1 Lobster Tail, Blanched and Shell Removed
  • Shallot Butter
  • 12 Blinis
  • Crème Fraiche
  • Bronze Fennel

Video