Method

Use up your left overs to make this Ultimate Christmas Sandwich, a treat for the senses, who doesn’t love to crack the Kasai out on Boxing day for a feast.

Marinated Chicken Thighs

• Combine everything for the glaze and mix.
• Add the chicken thighs and rub the glaze all over.
• Cover and place into the fridge overnight.

Smoked Cranberry Sauce

• Place the Cranberries on the lowest rung of your robata rack and allow to gently smoke for 20-30 minutes or until soft.
• Transfer to a pan and crush with a fork. Mix with the caster sugar and season with cider vinegar.

Sandwich Ingredients

• Cook the chicken thighs on the grill until hot all the way through and nicely charred.
• Place the plancha onto the grill and sprinkle the parmesan into a round. This will melt and go crispy. Remove from the plancha once golden.
• Slice the brioche buns in half and toast on both sides.
• Build your sandwich and enjoy!