Method

The ultimate date night dish for that special someone, cooked on our Kasai Grill to enhance the flavour and the theatre, you will be banking some serious brownie points.

Peppercorn Sauce Recipe

• Place your peppercorns into a sieve and toast over the charcoal of your grill.
• Melt the butter in a pan and add the diced shallot and toasted peppercorns. Gently fry for 5-6 minutes until the shallots are soft.
• Add the brandy to the pan and flambe.
• Add the beef stock and reduce by 2/3.
• Add the cream and reduce by half to form a sauce.
• Check the seasoning and add salt and lemon juice if desired.

Tomahawk Steak and Bone Marrow

• Brush oil over your tomahawk steak and season well with sea salt.
• Brush oil over your tomahawk steak and season well with sea salt.
• Transfer to a 160c fan pre-heated oven for 5 minutes to finish cooking.
• Remove from the oven and allow to rest for 20 minutes.
• Grill your bone marrow for 1-2 minutes on the barbecue, flat side down, before placing into the oven to finish for 15 minutes.
• To serve, remove the bone from your tomahawk and slice into 1cm strips.
• Dress your roasted bone marrow with parsley and serve with your peppercorn sauce.