There’s something special about cooking over charcoal. The heat, the smoke, the theatre of it all, and the flavour you simply can’t get any other way.
That’s exactly what the Little Kasai Konro Grill was designed for, so we’re thrilled to see it featured in Good Food’s guide to the best charcoal barbecues for 2026.
The Little Kasai was awarded 4.5 stars and recognised for Japanese-style barbecuing, with Good Food putting its compact design, stylish stainless steel frame, insulating materials, and speedy set-up to the test.
But the real measure of any charcoal grill is what comes off it.
During testing, Good Food cooked sausages, chicken, prawns, fish, and vegetables on the Little Kasai, with this Japanese grill delivering juicy, well-charred results and the rich, smoky flavour that makes fire-led cooking so rewarding.
On this, Vickie Hawley, Marketing Manager and owner of Kasai Grills, said:
"We're delighted that the reviewer recognised what makes the Little Kasai so special – exceptional cooking performance, beautiful design and the ability to deliver an authentic charcoal flavour in a remarkably compact package.
“We loved that the reviewer highlighted the recyclable and replaceable components. Sustainability and longevity are central to our philosophy, and we believe products should be built to last, not be replaced. It's fantastic to see that recognised alongside the cooking performance that has made Kasai a favourite with both professional chefs and passionate home cooks."
Compact enough for smaller outdoor spaces but built with serious flavour in mind, the Little Kasai is made for anyone who wants to slow down, gather round, and cook with fire properly.
See the full article below:
14 best charcoal barbecues, tested and rated by experts
