At Kasai Grills, Tommy Banks reimagines a Japanese classic through the lens of live-fire cooking. These yakitori skewers are grilled directly on the coals, allowing the flames to kiss the meat and vegetables with deep smokiness while keeping their natural tenderness intact. Glazed, charred, and layered with subtle sweetness and umami, each skewer is a perfect expression of simplicity elevated by fire, craft, and Tommy’s signature approach to flavour.

Method

Skewer pork belly onto skewer

Skewer asparagus onto skewer

Skewer cod cheeks onto skewer

Glaze each Skewer with respective glaze

Cook over medium coal heat for around 5 minutes or until desired cook

Brush skewers constantly as they’re cooking with the glazes to achieve good caramelisation and moisture.