Banana Boat with Chocolate, Mini Marshmallows, Raspberries & Brownie

The ultimate campfire dessert. Sweet bananas are cradled in our tin foil boat with chocolate, gooey marshmallows, juicy raspberries and rich brownie pieces before being melted together over the fire. Simple to make and impossible to resist.

Method

1. Skin the banana and cut a slit lengthways down the middle, taking care not to cut all the way through.
2. Take the banana halves and start to grill over the Kasai placing on the mesh
3. Make a tin foil boat, place in the chocolate and mini marshmallows.
4. Cook the brownie bits on the sides to get smoke in them.
5. Cook over medium heat on the Kasai Grill for 8–10 minutes until the chocolate has melted and the marshmallows are toasted.
6. Add the banana, brownie and raspberries
   
7. Eat straight away with a spoon.

Kasai Tip: Cook these around the edge of the grill while your main course finishes. They're the perfect fireside dessert.