Bas van Kranen
Bas van Kranen is a two-Michelin-starred Dutch chef and founder of Flore in Amsterdam. His cooking is defined by sustainability, restraint and a close connection to nature — values that sit closely with our own approach at Kasai: precision, control, craftsmanship and respect for exceptional produce.
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Years in industry
20+ Years -
occupation
Chef Founder -
Location
Amsterdam -
Restaurant
Flore
More About Bas
Lisa Goodwin-Allen began her journey at Northcote aged just 20,
At Kasai, we’re drawn to chefs who cook with purpose — and Bas van Kranen’s approach to food is rooted in exactly that.
Based at Flore in Amsterdam, Bas has built a restaurant that celebrates nature, responsibility and restraint. His cooking is led by the seasons, working closely with biodynamic farmers, sustainable fishermen and small-scale producers to create menus that feel deeply connected to the Dutch landscape.
Rather than relying on excess, Bas focuses on clarity. Every ingredient has a reason for being there, every detail is considered, and every plate reflects a respect for provenance, sustainability and flavour.
That same sense of control and intention is what we value at Kasai. For us, fire is never just about heat — it is about precision, timing and bringing out the very best in exceptional produce. Bas’ cooking shares that philosophy, using craft and discipline to let nature take the lead.
Carrier Highlights
Two Michelin stars and a Michelin Green Star at Flore
Founder of Flore at Hotel De L’Europe, Amsterdam
Recognised for sustainable fine dining and Dutch micro-seasonality
