The double stainless steel basket holds food securely while allowing direct heat and smoke to reach it from both sides. As well as sardines and octopus, it can be used for small fish, salmon or tuna steaks, prawns and crustaceans or even sausages and burgers.
Kasai Stainless Steel Sardine & Octopus Grilling Basket - 30 x 20 x 2cm - 45cm Overall Length
Built for seafood that loves fierce, direct charcoal heat.
£34.00
Purpose-built for seafood that benefits from fierce heat, this double grilling basket makes sardines and octopus particularly easy to handle over your Kasai. Grill whole sardines until the skin is crisp, char pre-cooked octopus tentacles with lemon and olive oil, or use it for prawns, small fish and other delicate seafood. Securely held between the grids, your food can be turned quickly and evenly for beautiful colour and intense charcoal flavour.
| Product Name | Kasai Stainless Steel Sardine & Octopus Grilling Basket - 30 x 20 x 2cm - 45cm Overall Length |
|---|---|
| Country of Manufacture | United Kingdom |
| Model | kasai-stainless-steel-sardine-octopus-grilling-basket-30-x-20-x-2cm-45cm-overall-length |
| Delivery | 24 Hour Delivery |
| Warranty | 1 Year |
| Material | Stainless steel |
| Basket dimensions* | 30 x 20 x 2cm |
| Overall length* | 45cm |
| Care | Hand wash |
| Brand | Kasai |
| Application | Commercial |
|
UK Deliveries Mainland Only |
|
|
Orders over £85.00 Pre order for delivery w/c 25th May |
FREE |
|
Orders under £85.00 Delivery within 1 working day |
£5.99 |
|
UK Deliveries Non Mainland |
|
Channel Islands |
£20.00 |
Isle of Man |
£12.50 |
Northern Ireland |
£12.50 |
KasaiGrills.com will only be held liable for damaged goods when signed for as ‘received damaged’. All damages and/or short delivery must be notified within 1 working day (please sign for all goods unexamined). Off loading – the buyer will be deemed responsible for providing facilities for off-loading delivery vehicles.
Kasai Stainless Steel Sardine & Octopus Grilling Basket - 30 x 20 x 2cm - 45cm Overall Length
£34.00
Description
Grillspiration
Pork Rib Eye, Smoked Chicory & Quince
A great recipe from the Great British Menu winner, Roberta Hall.
