Kasai Grills Master Training Class - Tuesday 21st April

The charcoal cooking trend definitely looks like it will continue for some time to come, whether you want to shake up your spring menu or impress in the kitchen and aspire to be king (or queen) of the coals, our hands on Kasai Grill master class is for you.

Japanese cuisine is expanding more and more into the western world. Not only are the individual dishes enjoying increasing popularity, but also the methods of cooking. Nothing tastes quite like charcoal grilled chicken skewers. Now you can make delicious yakitori and other grilled dishes anytime, with this convenient Japanese style charcoal grill.

Japanese charcoal (Binchotan) tends to burn cleaner and hotter than the usual briquettes and can be used right by the table, so no one misses the party or picnic tending to the grill. Makes food taste great!

This hands on master class has been designed to unlock the secrets of cooking on coals in a fun and innovative way. With a maximum of 6 people on a class you will have the opportunity for some serious one on one time with Chris and his expertise. In this master class each person will be cooking on a grill, rather than just watching so you will put the theory immediately into practice and get a real feel of how easy and versatility it is to cook on our British Made Kasai Konro Grills. Of course our Development Chef Chris will be on standby with his knowledge and expertise along with a fire extinguisher for any mishaps.

On the day, Chris will start by teaching you how to light the Kasai Grill and the difference in charcoals and how this can affect the cooking of your chosen ingredients. He will then show you the best way to cook different meats, vegetables and sides on the grill, which you can try. You will then enjoy preparing and cooking a tasty lunch of BBQ skewers and a flat bread made on the Kasai Grill.

Whether you have one of our grills and are keen to master it or are thinking a Konro grill might be a good addition to your outside kitchen, or just love trying new techniques and eating tasty food there is something for everyone on this full day course.

Allergens and dietary requirements

Please state any food allergies or dietary requirement in the box provided before adding to basket.

This master class is held at the Toolshed, Central Barn, Claughton Business Park, Hornby Road, Claughton, Lancaster, LA2 9JX

What's included on the day:

• Your own Kasai Grill station to cook on
• How to light the Kasai Grill
• The benefits of high temperature cooking
• The benefits of cooking in the coals (also know as backwards cooking)
• Different types of charcoal and what the benefits are
• How to cook meat well with charcoal, no more burnt on the outside, raw on the inside
• Long and slow cooking
• Faster cooking
• How to prep and cook vegetables and salads on charcoal
• Lunch cooked on the grills and nibbles throughout the day
• This course is limited to 6 people
• Held at the Toolshed, Claughton, Lancaster, LA2 9JX

Amendments and Cancelation Policy

As spaces are limited on our training days and much of the preparation is done in advance please note our below policy on amendments and cancellations.

• 30 Days or More Prior To The Training Day - We would be happy to offer a full refund or the opportunity to change to an alternative date. Changes to the course date can only be done once.
• 10-30 Days Prior To The Training Day - Opportunity To Change to an alternative training date. Changes to the course date can only be done once.
• Less than 10 days To The Training Day - Unfortunately the course would not be refundable or changeable.

KasaiGrills.com will only be held liable for damaged goods when signed for as ‘received damaged’. All damages and/or short delivery must be notified within 1 working day (please sign for all goods unexamined). Off loading – the buyer will be deemed responsible for providing facilities for off-loading delivery vehicles.