Originally designed for smaller portions of kokotxas, the slim double basket is equally useful for seafood, vegetables and other precision cooks. It holds everything securely between two grilling surfaces, making it easy to turn multiple ingredients at once.
Kasai Stainless Steel Double Grilling Basket - 30 x 12 x 1cm - 45cm Overall Length
Small ingredients. Fierce heat. Nothing lost to the charcoal.
£32.00
The slimmer double grilling basket is designed for smaller ingredients that can be awkward to manage directly over charcoal. Fill it with asparagus, spring onions, sardines, prawns, strips of courgette, tenderstem broccoli or small fish fillets, then turn everything together in one movement. Holding the food securely lets you cook close to the charcoal for blistering heat, smoky flavour and beautifully charred edges without losing delicate ingredients through the grill.
| Product Name | Kasai Stainless Steel Double Grilling Basket - 30 x 12 x 1cm - 45cm Overall Length |
|---|---|
| Country of Manufacture | United Kingdom |
| Model | kasai-stainless-steel-double-grilling-basket-30-x-12-x-1cm-45cm-overall-length |
| Delivery | 24 Hour Delivery |
| Warranty | 1 Year |
| Material | Stainless steel |
| Basket dimensions* | 30 x 12 x 1cm |
| Overall length* | 45cm |
| Care | Hand wash |
| Brand | Kasai |
| Application | Commercial |
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UK Deliveries Mainland Only |
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Orders over £85.00 Pre order for delivery w/c 25th May |
FREE |
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Orders under £85.00 Delivery within 1 working day |
£5.99 |
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UK Deliveries Non Mainland |
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Channel Islands |
£20.00 |
Isle of Man |
£12.50 |
Northern Ireland |
£12.50 |
KasaiGrills.com will only be held liable for damaged goods when signed for as ‘received damaged’. All damages and/or short delivery must be notified within 1 working day (please sign for all goods unexamined). Off loading – the buyer will be deemed responsible for providing facilities for off-loading delivery vehicles.
Kasai Stainless Steel Double Grilling Basket - 30 x 12 x 1cm - 45cm Overall Length
£32.00
Description
Grillspiration
Pork Rib Eye, Smoked Chicory & Quince
A great recipe from the Great British Menu winner, Roberta Hall.
