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On the Coals Turbot, Charcoal Butter Sauce & Charred Lemon I Kasai Grills
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On the Coals BBQ Skewered Sardines "on Toast" I Kasai Grills
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Scallops with Seaweed Butter & Wild Garlic
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Rhubarb, Charcoal Ice Cream, Rosemary Crumble
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BBQ Cornish Lobster tail and skewer with rosehip glaze and fermented Green Tomato Sauce
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Halibut Wrapped in Chicken Skin, Squash, Kale & Douglas Fir Salad
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Stuffed Sea Bass, Alsace XO Glaze
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Grilled mackerel, burnt tomato chutney, deep fried ginger pickle & fennel
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On the Coals Planked Salmon I Bertha Ovens
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On the Coals Whole Lobster with a Butter & Shrimp Sauce I Kasai Grills
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On the Coals Surf & Turf I Kasai Grills
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